Dining Events

Winter Brewmaster Dinner featuring Modern Times Beer

Location: San Diego Zoo Sandwich Co.

Date: Saturday, January 28, 2017

*Sold Out*

Executive Chef Chris Mirguet and Albert's Chef Charles Boukas have created a four-course gourmet meal to accompany the exceptional craft brews of Modern Times Beer.

The event begins at 6 p.m. with a reception with animal ambassadors in the Rondavel, followed by dinner at the San Diego Zoo Sandwich Company starting at 6:45 p.m. 

Maximum party size is eight people. Guests will be seated at tables of eight. Attire is casual, and the event will be indoors. Menu substitutions are not available for this event. All guests must present an event ticket to gain entrance into the San Diego Zoo.

Cost is $72, pus tax and gratuity. Must be 21 years of age or older to attend.

Make reservations online with the Buy link, or call 619-718-3000.

Valentine's Dinner — "A Celebration of Love"

Location: Albert's Restaurant

Date: Tuesday, February 14, 2017

Executive Chef Chris Mirguet and Albert's Chef Charles Boukas have prepared an elegant three-course gourmet meal for you to enjoy with your special someone. Menu substitutions are not available for this event. All guests must present an event ticket to gain entrance into the San Diego Zoo. Seating begins at 5 p.m.

Cost is $105 per couple, plus tax and gratuity. Must be 21 years of age or older to attend.

Reservations secured with email address and credit card. To make reservations, call 619-557-3964.

Easter Sunday Brunch

Location: Treetops Banquet Room

Date: Sunday, April 16, 2017

Enjoy a special day at the San Diego Zoo with family and friends, and savor a bountiful buffet and endless omelet bar in the Treetops Banquet Room, prepared by Executive Chef Chris Mirguet and Albert's Chef Charles Boukas. 

Seating begins at 11 a.m. All guests must present an event ticket to gain entry into the San Diego Zoo.

Cost is $46.95 for adults; $18.95 for children ages 3 to 11; plus tax and gratuity. 

Reservations for this event can be secured with a credit card. To make reservations, call 619-557-3964.

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