Dining Events

Albert's Spring Winemaker Dinner

Location: Albert's Restaurant

Date: Saturday, March 11, 2017

Executive Chef Chris Mirguet and Albert's Chef Charles Boukas have created a four-course gourmet meal to accompany the exceptional wines of Charles Krug Winery. Enjoy a reception with San Diego Zoo animal ambassadors at 6 p.m. in the Treetops Banquet Room, followed by dinner in Albert's Restaurant starting at 6:45 p.m.

Must be 21 years or older to attend. Guests will be seated at tables of eight; maximum party size is eight people. Menu substitutions are not available for this event. All guests must present an event ticket to gain entry into the San Diego Zoo.

Cost is $92 per person, plus tax and gratuity.

Make reservations online, or by calling 619-718-3000.

Easter Sunday Brunch

Location: Treetops Banquet Room

Date: Sunday, April 16, 2017

Enjoy a special day at the San Diego Zoo with family and friends, and savor a bountiful buffet and endless omelet bar in the Treetops Banquet Room, prepared by Executive Chef Chris Mirguet and Albert's Chef Charles Boukas. 

Seating begins at 11 a.m. All guests must present membership or a Zoo entrance ticket to gain entry into the San Diego Zoo.

Cost is $46.95 for adults; $18.95 for children ages 3 to 11; plus tax and gratuity. 

Reservations for this event can be secured with a credit card. To make reservations, call 619-557-3964.

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