Location: Treetops Banquet Room
Date: Sunday, April 16, 2017
Enjoy a special day at the San Diego Zoo with family and friends, and savor a bountiful buffet and endless omelet bar in the Treetops Banquet Room, prepared by Executive Chef Chris Mirguet and Albert's Chef Charles Boukas.
Seating begins at 11 a.m. All guests must present membership or a Zoo entrance ticket to gain entry into the San Diego Zoo.
Cost is $46.95 for adults; $18.95 for children ages 3 to 11; plus tax and gratuity.
Reservations for this event can be secured with a credit card. To make reservations, call 619-557-3964.