Panorama of a Safari Park field exhibit with giraffes, water buffalo, and rhinos

Keeping It Green

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baskets of produce

Keeping It Green

Albert’s is committed to green practices that help the environment, using local produce, sustainable seafood, and meat from local farms and vendors whenever possible.

  • We observe the Monterey Bay Aquarium’s Seafood Watch Guide when planning menus and purchasing seafood.
  • Produce is purchased pre-cleaned, eliminating excess waste being sent into the trash stream from the Zoo.
  • Water by the glass is served only upon request, minimizing waste.
  • Biodegadable flatware and drinking cups are used for to-go orders.