Location: Albert's Restaurant
Date: Saturday, March 10, 2018
Celebrate with some of the San Diego's Zoo's favorite animal ambassadors. Join us for a fun evening and encounter a variety of different animals. Enjoy appetizers and your choice of wild or tame Jungle Juice from 6 to 6:30 p.m. in our Treetops Banquet Room, while you meet animals. Then, head down to Albert's Restaurant and enjoy a three-course meal, prepared by Executive Chef Carissa Giacalone and Albert's Chef Charles Boukas, as the animal encounters continue throughout the evening.
Maximum party size is eight people; guests will be seated at tables of eight.
Cost is $82, plus tax and gratuity. Must be 21 years or older to attend.
Make reservations online, or by calling 619-718-3000.
Location: Africa Rocks
Date: Saturday, March 31, 2018
Visit the Zoo before it opens to enjoy a buffet breakfast while you watch our African penguins waddle, swim, and play! You'll enjoy an exclusive view of our new Penguin Beach, along with a special keeper talk, and an animal presentation with an African animal.
Guests will meet at the Zoo front gate at 7:45 a.m., then walk to Conrad Prebys Africa Rocks' Cape Fynbos. Please allow extra time to walk from the Zoo's entrance to Africa Rocks.
Cost is $49, plus tax. Nonmembers add Zoo admission.
Location: Treetops Banquet Room
Date: Sunday, April 1, 2018
Enjoy your special day at the San Diego Zoo with friends and family, and savor a bountiful and delicious buffet brunch prepared by Executive Chef Carissa Giacalone and Albert's Chef Charles Boukas.
Continuous seating begins at 11 a.m. All guests must present membership or a Zoo entrance ticket to gain entry into the San Diego Zoo.
Cost is $47.95 for adults; $18.95 for children ages 3 to 11; plus tax and gratuity.
For reservations, please call 619-557-3964. Reservations for this event can be secured with a credit card.