Panorama of a Safari Park field exhibit with giraffes, water buffalo, and rhinos

Dining Events


  • Albert's Brewmaster Dinner with Stone Brewing
    Location: Albert's Restaurant
    Dates: Saturday, October 20, 2018
    Time: 6 to 9:30 p.m.

    Reserve your seat now for this one-of-a-kind opportunity. The brews for this dinner will be presented by Greg Koch, co-founder and executive chairman of Stone Brewing. Beer selections for each course will be uniquely paired with innovative offerings created by San Diego Zoo Executive Chef Carissa Giacalone and Albert’s Chef Grant Toraason.

    The event begins with a reception in the Treetops Banquet Room at 6 p.m., including hors d'oeuvres and a choice of carefully selected brews. Dinner will be served at 7 p.m. at Albert's Restaurant; a no-host bar is available.

    Cost is $82 per person, plus tax and gratuity. Must be 21 or older to attend.

    For reservations, call 619-718-3000 or book online.


    View Menu (PDF)

  • Breakfast at Penguins
    Location: Africa Rocks
    Dates: Saturday, October 27, 2018
    Time: 8 to 9 a.m.

    Visit the Zoo before it opens to enjoy a buffet breakfast while you watch our African penguins waddle, swim, and play! You'll enjoy an exclusive view of our new Penguin Beach, along with a special keeper talk, and an animal presentation with an African animal. 

    Guests will meet at the Zoo front gate at 7:45 a.m., then walk to the Dan & Vi McKinney Penguin Habitat at Conrad Prebys Africa Rocks. Please allow extra time to walk from the Zoo's entrance to Africa Rocks.

    Cost is $49 per person, plus tax. Nonmembers add Zoo admission.

    For reservations, call 619-718-3000 or book online.

    View Menu (PDF)