Panorama of a Safari Park field exhibit with giraffes, water buffalo, and rhinos

Keeping It Green


baskets of produce

Keeping It Green

Albert’s is committed to green practices that help the environment, using local produce, sustainable seafood, and meat from local farms and vendors whenever possible.

  • We observe the Monterey Bay Aquarium’s Seafood Watch Guide when planning menus and purchasing seafood.
  • Produce is purchased pre-cleaned, eliminating excess waste being sent into the trash stream from the Zoo.
  • Water by the glass is served only upon request, minimizing waste.
  • Biodegadable flatware and drinking cups are used for to-go orders.